Maks Patch Roastie Straw (Individual) | Low-Fat, Vegan Dog Treat with Roast Dinner Flavours

Treat your pup to the irresistible taste of a Sunday roast – in a healthy, plant-based chew! The Maks Patch Roastie Strawis packed with the comforting flavours of a roast dinner, including Smokey BBQ Facon & Cranberry, Cauliflower Cheese, and Broccoli & Carrots – all rolled into a 14cm veggie-friendly chew.

These are sold individually as "mixed" treats. Each purchase includes one individual treat, and we aim to provide an even mix of flavours when you buy multiple treats (Please note this may not always be possible due to the random number of each provided in each box).

These low-fat, vegan straws smell amazing and are just as delicious as they sound. Designed with natural ingredients and a chewy texture, they’re perfect for dogs looking for a flavourful but gentle treat.

Flavour Profiles & Ingredients

Each Roastie Straw is 14cm long and available in three flavour combos:

• Red/Purple: Smokey BBQ Facon & Cranberry – with Cranberry, Beetroot & Woodsmoked Soya Bean

• Red/Cream: Cauliflower Cheese – with Cauliflower, Cheese Flavour, Beetroot & Woodsmoked Soya Bean

• Red/Green: Broccoli & Carrot – with Broccoli, Carrot, Spirulina Powder & Woodsmoked Soya Bean
  

Size & Nutrition

Length: 14cm | Weight: 14g per straw | Approx. 35 kcal

Feeding Guide

• Serve as a tasty reward or treat between meals

• Always supervise your dog while eating and provide fresh drinking water

• Suitable for dogs aged 6+ months

Composition 
Sweet Potato Flour, Pea Flour, Corn Starch, Vegetable Glycerin, Calcium Carbonate, Dried Brewers Yeast
Red/Purple " BBQ Smoked with Cranberry "  Cranberry, Beetroot, Woodsmoked Soya Bean.
Red/Cream " BBQ Smoked with Cauliflower Cheese "  Cauliflower, Beetroot, Woodsmoked Soya Bean, Cheese Flavour
Red/Green " BBQ Smoked with Brocolli & Carrots "  Brocolli, Carrot, Beetroot, Spirillina Powder, Woodsmoked Soya Bean.

Preservatives: Potassium Sorbate 0.1%.

Analytical Constituents: Moisture 12.9%, Crude Ash 4.1%, Crude Fibre 1.3%, Protein 2.61%, Fat Content 0.5%.